Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 909 +
Ingredients
3030 g pecans 6312½ g butter, room temperature 10100 g sugar, mixed light brown and caster 37⅞ tsp vanilla extract 50½ large eggs 14140 g flour, self-raising 25¼ tsp salt 6312½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3030 g pecans for 10 minutes. Chop once cooled Beat 6312½ g butter, room temperature and 10100 g sugar, mixed light brown and caster until light and fluffy Add 37⅞ tsp vanilla extract and 50½ large eggs Sift in 14140 g flour, self-raising and 25¼ tsp salt Mix till combined Add nuts and 6312½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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