Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 918 +
Ingredients
3060 g pecans 6375 g butter, room temperature 10200 g sugar, mixed light brown and caster 38¼ tsp vanilla extract 51 large eggs 14280 g flour, self-raising 25½ tsp salt 6375 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3060 g pecans for 10 minutes. Chop once cooled Beat 6375 g butter, room temperature and 10200 g sugar, mixed light brown and caster until light and fluffy Add 38¼ tsp vanilla extract and 51 large eggs Sift in 14280 g flour, self-raising and 25½ tsp salt Mix till combined Add nuts and 6375 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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