Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 921 +
Ingredients
3070 g pecans 6395⅚ g butter, room temperature 10233⅓ g sugar, mixed light brown and caster 38⅜ tsp vanilla extract 51⅙ large eggs 14326⅔ g flour, self-raising 25 7/12 tsp salt 6395⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3070 g pecans for 10 minutes. Chop once cooled Beat 6395⅚ g butter, room temperature and 10233⅓ g sugar, mixed light brown and caster until light and fluffy Add 38⅜ tsp vanilla extract and 51⅙ large eggs Sift in 14326⅔ g flour, self-raising and 25 7/12 tsp salt Mix till combined Add nuts and 6395⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: