Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 93 +
Ingredients
310 g pecans 645⅚ g butter, room temperature 1033⅓ g sugar, mixed light brown and caster 3⅞ tsp vanilla extract 5⅙ large eggs 1446⅔ g flour, self-raising 2 7/12 tsp salt 645⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 310 g pecans for 10 minutes. Chop once cooled Beat 645⅚ g butter, room temperature and 1033⅓ g sugar, mixed light brown and caster until light and fluffy Add 3⅞ tsp vanilla extract and 5⅙ large eggs Sift in 1446⅔ g flour, self-raising and 2 7/12 tsp salt Mix till combined Add nuts and 645⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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