Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 933 +
Ingredients
3110 g pecans 6479⅙ g butter, room temperature 10366⅔ g sugar, mixed light brown and caster 38⅞ tsp vanilla extract 51⅚ large eggs 14513⅓ g flour, self-raising 25 11/12 tsp salt 6479⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3110 g pecans for 10 minutes. Chop once cooled Beat 6479⅙ g butter, room temperature and 10366⅔ g sugar, mixed light brown and caster until light and fluffy Add 38⅞ tsp vanilla extract and 51⅚ large eggs Sift in 14513⅓ g flour, self-raising and 25 11/12 tsp salt Mix till combined Add nuts and 6479⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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