Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 936 +
Ingredients
3120 g pecans 6500 g butter, room temperature 10400 g sugar, mixed light brown and caster 39 tsp vanilla extract 52 large eggs 14560 g flour, self-raising 26 tsp salt 6500 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3120 g pecans for 10 minutes. Chop once cooled Beat 6500 g butter, room temperature and 10400 g sugar, mixed light brown and caster until light and fluffy Add 39 tsp vanilla extract and 52 large eggs Sift in 14560 g flour, self-raising and 26 tsp salt Mix till combined Add nuts and 6500 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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