Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 939 +
Ingredients
3130 g pecans 6520⅚ g butter, room temperature 10433⅓ g sugar, mixed light brown and caster 39⅛ tsp vanilla extract 52⅙ large eggs 14606⅔ g flour, self-raising 26 1/12 tsp salt 6520⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3130 g pecans for 10 minutes. Chop once cooled Beat 6520⅚ g butter, room temperature and 10433⅓ g sugar, mixed light brown and caster until light and fluffy Add 39⅛ tsp vanilla extract and 52⅙ large eggs Sift in 14606⅔ g flour, self-raising and 26 1/12 tsp salt Mix till combined Add nuts and 6520⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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