Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 942 +
Ingredients
3140 g pecans 6541⅔ g butter, room temperature 10466⅔ g sugar, mixed light brown and caster 39¼ tsp vanilla extract 52⅓ large eggs 14653⅓ g flour, self-raising 26⅙ tsp salt 6541⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3140 g pecans for 10 minutes. Chop once cooled Beat 6541⅔ g butter, room temperature and 10466⅔ g sugar, mixed light brown and caster until light and fluffy Add 39¼ tsp vanilla extract and 52⅓ large eggs Sift in 14653⅓ g flour, self-raising and 26⅙ tsp salt Mix till combined Add nuts and 6541⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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