Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 952 +
Ingredients
3173⅓ g pecans 6611 1/9 g butter, room temperature 10577 7/9 g sugar, mixed light brown and caster 39⅔ tsp vanilla extract 52 8/9 large eggs 14808 8/9 g flour, self-raising 26 4/9 tsp salt 6611 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3173⅓ g pecans for 10 minutes. Chop once cooled Beat 6611 1/9 g butter, room temperature and 10577 7/9 g sugar, mixed light brown and caster until light and fluffy Add 39⅔ tsp vanilla extract and 52 8/9 large eggs Sift in 14808 8/9 g flour, self-raising and 26 4/9 tsp salt Mix till combined Add nuts and 6611 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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