Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 96 +
Ingredients
320 g pecans 666⅔ g butter, room temperature 1066⅔ g sugar, mixed light brown and caster 4 tsp vanilla extract 5⅓ large eggs 1493⅓ g flour, self-raising 2⅔ tsp salt 666⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 320 g pecans for 10 minutes. Chop once cooled Beat 666⅔ g butter, room temperature and 1066⅔ g sugar, mixed light brown and caster until light and fluffy Add 4 tsp vanilla extract and 5⅓ large eggs Sift in 1493⅓ g flour, self-raising and 2⅔ tsp salt Mix till combined Add nuts and 666⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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