Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 963 +
Ingredients
3210 g pecans 6687½ g butter, room temperature 10700 g sugar, mixed light brown and caster 40⅛ tsp vanilla extract 53½ large eggs 14980 g flour, self-raising 26¾ tsp salt 6687½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3210 g pecans for 10 minutes. Chop once cooled Beat 6687½ g butter, room temperature and 10700 g sugar, mixed light brown and caster until light and fluffy Add 40⅛ tsp vanilla extract and 53½ large eggs Sift in 14980 g flour, self-raising and 26¾ tsp salt Mix till combined Add nuts and 6687½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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