Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 969 +
Ingredients
3230 g pecans 6729⅙ g butter, room temperature 10766⅔ g sugar, mixed light brown and caster 40⅜ tsp vanilla extract 53⅚ large eggs 15073⅓ g flour, self-raising 26 11/12 tsp salt 6729⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3230 g pecans for 10 minutes. Chop once cooled Beat 6729⅙ g butter, room temperature and 10766⅔ g sugar, mixed light brown and caster until light and fluffy Add 40⅜ tsp vanilla extract and 53⅚ large eggs Sift in 15073⅓ g flour, self-raising and 26 11/12 tsp salt Mix till combined Add nuts and 6729⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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