Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 984 +
Ingredients
3280 g pecans 6833⅓ g butter, room temperature 10933⅓ g sugar, mixed light brown and caster 41 tsp vanilla extract 54⅔ large eggs 15306⅔ g flour, self-raising 27⅓ tsp salt 6833⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3280 g pecans for 10 minutes. Chop once cooled Beat 6833⅓ g butter, room temperature and 10933⅓ g sugar, mixed light brown and caster until light and fluffy Add 41 tsp vanilla extract and 54⅔ large eggs Sift in 15306⅔ g flour, self-raising and 27⅓ tsp salt Mix till combined Add nuts and 6833⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: