Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 987 +
Ingredients
3290 g pecans 6854⅙ g butter, room temperature 10966⅔ g sugar, mixed light brown and caster 41⅛ tsp vanilla extract 54⅚ large eggs 15353⅓ g flour, self-raising 27 5/12 tsp salt 6854⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3290 g pecans for 10 minutes. Chop once cooled Beat 6854⅙ g butter, room temperature and 10966⅔ g sugar, mixed light brown and caster until light and fluffy Add 41⅛ tsp vanilla extract and 54⅚ large eggs Sift in 15353⅓ g flour, self-raising and 27 5/12 tsp salt Mix till combined Add nuts and 6854⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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