Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 99 +
Ingredients
330 g pecans 687½ g butter, room temperature 1100 g sugar, mixed light brown and caster 4⅛ tsp vanilla extract 5½ large eggs 1540 g flour, self-raising 2¾ tsp salt 687½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 330 g pecans for 10 minutes. Chop once cooled Beat 687½ g butter, room temperature and 1100 g sugar, mixed light brown and caster until light and fluffy Add 4⅛ tsp vanilla extract and 5½ large eggs Sift in 1540 g flour, self-raising and 2¾ tsp salt Mix till combined Add nuts and 687½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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