Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 990 +
Ingredients
3300 g pecans 6875 g butter, room temperature 11000 g sugar, mixed light brown and caster 41¼ tsp vanilla extract 55 large eggs 15400 g flour, self-raising 27½ tsp salt 6875 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3300 g pecans for 10 minutes. Chop once cooled Beat 6875 g butter, room temperature and 11000 g sugar, mixed light brown and caster until light and fluffy Add 41¼ tsp vanilla extract and 55 large eggs Sift in 15400 g flour, self-raising and 27½ tsp salt Mix till combined Add nuts and 6875 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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