Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 993 +
Ingredients
3310 g pecans 6895⅚ g butter, room temperature 11033⅓ g sugar, mixed light brown and caster 41⅜ tsp vanilla extract 55⅙ large eggs 15446⅔ g flour, self-raising 27 7/12 tsp salt 6895⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3310 g pecans for 10 minutes. Chop once cooled Beat 6895⅚ g butter, room temperature and 11033⅓ g sugar, mixed light brown and caster until light and fluffy Add 41⅜ tsp vanilla extract and 55⅙ large eggs Sift in 15446⅔ g flour, self-raising and 27 7/12 tsp salt Mix till combined Add nuts and 6895⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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