Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 996 +
Ingredients
3320 g pecans 6916⅔ g butter, room temperature 11066⅔ g sugar, mixed light brown and caster 41½ tsp vanilla extract 55⅓ large eggs 15493⅓ g flour, self-raising 27⅔ tsp salt 6916⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3320 g pecans for 10 minutes. Chop once cooled Beat 6916⅔ g butter, room temperature and 11066⅔ g sugar, mixed light brown and caster until light and fluffy Add 41½ tsp vanilla extract and 55⅓ large eggs Sift in 15493⅓ g flour, self-raising and 27⅔ tsp salt Mix till combined Add nuts and 6916⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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