"Coriander Rice"

Ingredients

62½ g rice
125 ml chicken stock
¼ clove garlic, pressed
¼ medium onion, finely chopped
¼ poblano chili

Method

Cover 62½ g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend ¼ poblano chili, ¼ clove garlic, pressed, ¼ medium onion, finely chopped and 31¼ ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 93¾ ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes