Origin: Mexico (Phaidon)
Serves: - 1004 +
Ingredients
62750 g rice 125500 ml chicken stock 251 clove garlic, pressed 251 medium onion, finely chopped 251 poblano chili
Method
Cover 62750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 251 poblano chili, 251 clove garlic, pressed, 251 medium onion, finely chopped and 31375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 94125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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