Origin: Mexico (Phaidon)
Serves: - 1008 +
Ingredients
63000 g rice 126000 ml chicken stock 252 clove garlic, pressed 252 medium onion, finely chopped 252 poblano chili
Method
Cover 63000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 252 poblano chili, 252 clove garlic, pressed, 252 medium onion, finely chopped and 31500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 94500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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