Origin: Mexico (Phaidon)
Serves: - 1016 +
Ingredients
63500 g rice 127000 ml chicken stock 254 clove garlic, pressed 254 medium onion, finely chopped 254 poblano chili
Method
Cover 63500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 254 poblano chili, 254 clove garlic, pressed, 254 medium onion, finely chopped and 31750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 95250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: