Origin: Mexico (Phaidon)
Serves: - 1020 +
Ingredients
63750 g rice 127500 ml chicken stock 255 clove garlic, pressed 255 medium onion, finely chopped 255 poblano chili
Method
Cover 63750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 255 poblano chili, 255 clove garlic, pressed, 255 medium onion, finely chopped and 31875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 95625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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