Origin: Mexico (Phaidon)
Serves: - 1024 +
Ingredients
64000 g rice 128000 ml chicken stock 256 clove garlic, pressed 256 medium onion, finely chopped 256 poblano chili
Method
Cover 64000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 256 poblano chili, 256 clove garlic, pressed, 256 medium onion, finely chopped and 32000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 96000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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