Origin: Mexico (Phaidon)
Serves: - 1028 +
Ingredients
64250 g rice 128500 ml chicken stock 257 clove garlic, pressed 257 medium onion, finely chopped 257 poblano chili
Method
Cover 64250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 257 poblano chili, 257 clove garlic, pressed, 257 medium onion, finely chopped and 32125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 96375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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