Origin: Mexico (Phaidon)
Serves: - 1032 +
Ingredients
64500 g rice 129000 ml chicken stock 258 clove garlic, pressed 258 medium onion, finely chopped 258 poblano chili
Method
Cover 64500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 258 poblano chili, 258 clove garlic, pressed, 258 medium onion, finely chopped and 32250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 96750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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