Origin: Mexico (Phaidon)
Serves: - 1044 +
Ingredients
65250 g rice 130500 ml chicken stock 261 clove garlic, pressed 261 medium onion, finely chopped 261 poblano chili
Method
Cover 65250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 261 poblano chili, 261 clove garlic, pressed, 261 medium onion, finely chopped and 32625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 97875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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