Origin: Mexico (Phaidon)
Serves: - 1048 +
Ingredients
65500 g rice 131000 ml chicken stock 262 clove garlic, pressed 262 medium onion, finely chopped 262 poblano chili
Method
Cover 65500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 262 poblano chili, 262 clove garlic, pressed, 262 medium onion, finely chopped and 32750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 98250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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