Origin: Mexico (Phaidon)
Serves: - 1056 +
Ingredients
66000 g rice 132000 ml chicken stock 264 clove garlic, pressed 264 medium onion, finely chopped 264 poblano chili
Method
Cover 66000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 264 poblano chili, 264 clove garlic, pressed, 264 medium onion, finely chopped and 33000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 99000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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