Origin: Mexico (Phaidon)
Serves: - 1060 +
Ingredients
66250 g rice 132500 ml chicken stock 265 clove garlic, pressed 265 medium onion, finely chopped 265 poblano chili
Method
Cover 66250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 265 poblano chili, 265 clove garlic, pressed, 265 medium onion, finely chopped and 33125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 99375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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