Origin: Mexico (Phaidon)
Serves: - 1064 +
Ingredients
66500 g rice 133000 ml chicken stock 266 clove garlic, pressed 266 medium onion, finely chopped 266 poblano chili
Method
Cover 66500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 266 poblano chili, 266 clove garlic, pressed, 266 medium onion, finely chopped and 33250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 99750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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