Origin: Mexico (Phaidon)
Serves: - 1068 +
Ingredients
66750 g rice 133500 ml chicken stock 267 clove garlic, pressed 267 medium onion, finely chopped 267 poblano chili
Method
Cover 66750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 267 poblano chili, 267 clove garlic, pressed, 267 medium onion, finely chopped and 33375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 100125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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