Origin: Mexico (Phaidon)
Serves: - 1072 +
Ingredients
67000 g rice 134000 ml chicken stock 268 clove garlic, pressed 268 medium onion, finely chopped 268 poblano chili
Method
Cover 67000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 268 poblano chili, 268 clove garlic, pressed, 268 medium onion, finely chopped and 33500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 100500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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