Origin: Mexico (Phaidon)
Serves: - 1078 +
Ingredients
67375 g rice 134750 ml chicken stock 269½ clove garlic, pressed 269½ medium onion, finely chopped 269½ poblano chili
Method
Cover 67375 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 269½ poblano chili, 269½ clove garlic, pressed, 269½ medium onion, finely chopped and 33687½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 101062½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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