Origin: Mexico (Phaidon)
Serves: - 1080 +
Ingredients
67500 g rice 135000 ml chicken stock 270 clove garlic, pressed 270 medium onion, finely chopped 270 poblano chili
Method
Cover 67500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 270 poblano chili, 270 clove garlic, pressed, 270 medium onion, finely chopped and 33750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 101250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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