Origin: Mexico (Phaidon)
Serves: - 1084 +
Ingredients
67750 g rice 135500 ml chicken stock 271 clove garlic, pressed 271 medium onion, finely chopped 271 poblano chili
Method
Cover 67750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 271 poblano chili, 271 clove garlic, pressed, 271 medium onion, finely chopped and 33875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 101625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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