Origin: Mexico (Phaidon)
Serves: - 1088 +
Ingredients
68000 g rice 136000 ml chicken stock 272 clove garlic, pressed 272 medium onion, finely chopped 272 poblano chili
Method
Cover 68000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 272 poblano chili, 272 clove garlic, pressed, 272 medium onion, finely chopped and 34000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 102000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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