Origin: Mexico (Phaidon)
Serves: - 1092 +
Ingredients
68250 g rice 136500 ml chicken stock 273 clove garlic, pressed 273 medium onion, finely chopped 273 poblano chili
Method
Cover 68250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 273 poblano chili, 273 clove garlic, pressed, 273 medium onion, finely chopped and 34125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 102375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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