Origin: Mexico (Phaidon)
Serves: - 1096 +
Ingredients
68500 g rice 137000 ml chicken stock 274 clove garlic, pressed 274 medium onion, finely chopped 274 poblano chili
Method
Cover 68500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 274 poblano chili, 274 clove garlic, pressed, 274 medium onion, finely chopped and 34250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 102750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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