Origin: Mexico (Phaidon)
Serves: - 1104 +
Ingredients
69000 g rice 138000 ml chicken stock 276 clove garlic, pressed 276 medium onion, finely chopped 276 poblano chili
Method
Cover 69000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 276 poblano chili, 276 clove garlic, pressed, 276 medium onion, finely chopped and 34500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 103500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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