Origin: Mexico (Phaidon)
Serves: - 1108 +
Ingredients
69250 g rice 138500 ml chicken stock 277 clove garlic, pressed 277 medium onion, finely chopped 277 poblano chili
Method
Cover 69250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 277 poblano chili, 277 clove garlic, pressed, 277 medium onion, finely chopped and 34625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 103875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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