Origin: Mexico (Phaidon)
Serves: - 1112 +
Ingredients
69500 g rice 139000 ml chicken stock 278 clove garlic, pressed 278 medium onion, finely chopped 278 poblano chili
Method
Cover 69500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 278 poblano chili, 278 clove garlic, pressed, 278 medium onion, finely chopped and 34750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 104250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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