Origin: Mexico (Phaidon)
Serves: - 1116 +
Ingredients
69750 g rice 139500 ml chicken stock 279 clove garlic, pressed 279 medium onion, finely chopped 279 poblano chili
Method
Cover 69750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 279 poblano chili, 279 clove garlic, pressed, 279 medium onion, finely chopped and 34875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 104625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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