Origin: Mexico (Phaidon)
Serves: - 1120 +
Ingredients
70000 g rice 140000 ml chicken stock 280 clove garlic, pressed 280 medium onion, finely chopped 280 poblano chili
Method
Cover 70000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 280 poblano chili, 280 clove garlic, pressed, 280 medium onion, finely chopped and 35000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 105000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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