Origin: Mexico (Phaidon)
Serves: - 1126 +
Ingredients
70375 g rice 140750 ml chicken stock 281½ clove garlic, pressed 281½ medium onion, finely chopped 281½ poblano chili
Method
Cover 70375 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 281½ poblano chili, 281½ clove garlic, pressed, 281½ medium onion, finely chopped and 35187½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 105562½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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