Origin: Mexico (Phaidon)
Serves: - 1128 +
Ingredients
70500 g rice 141000 ml chicken stock 282 clove garlic, pressed 282 medium onion, finely chopped 282 poblano chili
Method
Cover 70500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 282 poblano chili, 282 clove garlic, pressed, 282 medium onion, finely chopped and 35250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 105750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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