Origin: Mexico (Phaidon)
Serves: - 1132 +
Ingredients
70750 g rice 141500 ml chicken stock 283 clove garlic, pressed 283 medium onion, finely chopped 283 poblano chili
Method
Cover 70750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 283 poblano chili, 283 clove garlic, pressed, 283 medium onion, finely chopped and 35375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 106125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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