Origin: Mexico (Phaidon)
Serves: - 1134 +
Ingredients
70875 g rice 141750 ml chicken stock 283½ clove garlic, pressed 283½ medium onion, finely chopped 283½ poblano chili
Method
Cover 70875 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 283½ poblano chili, 283½ clove garlic, pressed, 283½ medium onion, finely chopped and 35437½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 106312½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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