Origin: Mexico (Phaidon)
Serves: - 1136 +
Ingredients
71000 g rice 142000 ml chicken stock 284 clove garlic, pressed 284 medium onion, finely chopped 284 poblano chili
Method
Cover 71000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 284 poblano chili, 284 clove garlic, pressed, 284 medium onion, finely chopped and 35500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 106500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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