Origin: Mexico (Phaidon)
Serves: - 1140 +
Ingredients
71250 g rice 142500 ml chicken stock 285 clove garlic, pressed 285 medium onion, finely chopped 285 poblano chili
Method
Cover 71250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 285 poblano chili, 285 clove garlic, pressed, 285 medium onion, finely chopped and 35625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 106875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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